Guillame at Bennelongis situated in the southern most shell of the Sydney Opera House, where diners sit beneath Jorn Utzon’s vaulted concrete ribs. Sensuously curved, chocolate coloured banquettes surround generously spaced tables. Both the restaurant and bar offer spectacular views of Sydney Harbour, the Bridge, Royal Botanic Gardens, circular quay and the city.
The restaurant serves contemporary Australian cuisine with a classical French influence. Guillame’s superbly crafted dishes combine the best of Australia’s fresh produce and are ingeniously flavoured and exquisitely presented. Wines are superbly chosen, offering an exhaustive Australian & International list.
Guillame at Bennelong is committed to offering world class service, attractive highly skilled and attentive professionally including; waiters, bar staff and a trained sommelier.
“We arrived at 7:30am, we didn’t expect to get a room that early. However they let us shower, gave us vast amounts of coffee to keep us awake after our long journey, and were full of advice. To arrive in Australia and be treated so well set the whole mood for our holiday, “The Harbour Rocks” rocks in our opinion, a great way to start Australia.”