Guillame at Bennelongis situated in the southern most shell of the Sydney Opera House, where diners sit beneath Jorn Utzon’s vaulted concrete ribs. Sensuously curved, chocolate coloured banquettes surround generously spaced tables. Both the restaurant and bar offer spectacular views of Sydney Harbour, the Bridge, Royal Botanic Gardens, circular quay and the city.
The restaurant serves contemporary Australian cuisine with a classical French influence. Guillame’s superbly crafted dishes combine the best of Australia’s fresh produce and are ingeniously flavoured and exquisitely presented. Wines are superbly chosen, offering an exhaustive Australian & International list.
Guillame at Bennelong is committed to offering world class service, attractive highly skilled and attentive professionally including; waiters, bar staff and a trained sommelier.
“I heard about this hotel from a friend who loves the place and stayed on that recommendation. I had a brilliant stay and could not have asked for more. It’s a charming little hotel with a nice little restaurant and bar downstairs. The staff are very warm and friendly and found myself talking to them quite often. The rooms are very clean as well.”