Rockpool, in the historic Rocks area of Sydney is the fine dining jewel in the Rockpool Group’s crown.
Celebrating 20 years in 2009, this elegant fine dining establishment is a much awarded restaurant destination – one where we pride ourselves on the use of Australia and the world’s best produce, an award winning wine list and Sydney’s most polished service. Sydney’s big night out.
“The cornerstone of good cooking is to source the finest produce.” – Neil Perry
This is the unwavering philosophy that has driven Rockpool for over twenty years.
We are cooks living in the modern world and as such, are constantly exposed to new techniques, equipment and products. We share ideas and in turn are inspired by all the great cooks of the world.
We gather all the influences the modern cook lives with and turn them into the ever evolving Rockpool menu. Our only unbreakable rule is that in the end, the food we cook must be delicious first and foremost, because at Rockpool, taste and texture have always been the ultimate goal.
All our suppliers go to extraordinary lengths to ensure that our produce is carefully nurtured.
“We stayed at the Harbour Rocks at the beginning of our trip to Sydney and loved everything about it- we learned later that it was the first hospital in Sydney, so it had a lot of character and was a perfect little boutique hotel in an incredible location in The Rocks. The views of the opera house and Harbour Bridge were just a bonus in this quaint little place and will definitely recommend it and go back myself.”