Rockpool, in the historic Rocks area of Sydney is the fine dining jewel in the Rockpool Group’s crown.
Celebrating 20 years in 2009, this elegant fine dining establishment is a much awarded restaurant destination – one where we pride ourselves on the use of Australia and the world’s best produce, an award winning wine list and Sydney’s most polished service. Sydney’s big night out.
“The cornerstone of good cooking is to source the finest produce.” – Neil Perry
This is the unwavering philosophy that has driven Rockpool for over twenty years.
We are cooks living in the modern world and as such, are constantly exposed to new techniques, equipment and products. We share ideas and in turn are inspired by all the great cooks of the world.
We gather all the influences the modern cook lives with and turn them into the ever evolving Rockpool menu. Our only unbreakable rule is that in the end, the food we cook must be delicious first and foremost, because at Rockpool, taste and texture have always been the ultimate goal.
All our suppliers go to extraordinary lengths to ensure that our produce is carefully nurtured.
“We arrived at 7:30am, we didn’t expect to get a room that early. However they let us shower, gave us vast amounts of coffee to keep us awake after our long journey, and were full of advice. To arrive in Australia and be treated so well set the whole mood for our holiday, “The Harbour Rocks” rocks in our opinion, a great way to start Australia.”