Housed within a heritage cellar in the heart of The Rocks, The Cut Bar & Grill presents Sydney with a contemporary twist on a traditional concept. Inspired by New York’s super-chic steak restaurants, the menu celebrates the very finest cuts of prime Australian beef and sustainable seafood.
“I heard about this hotel from a friend who loves the place and stayed on that recommendation. I had a brilliant stay and could not have asked for more. It’s a charming little hotel with a nice little restaurant and bar downstairs. The staff are very warm and friendly and found myself talking to them quite often. The rooms are very clean as well.”