Housed within a heritage cellar in the heart of The Rocks, The Cut Bar & Grill presents Sydney with a contemporary twist on a traditional concept. Inspired by New York’s super-chic steak restaurants, the menu celebrates the very finest cuts of prime Australian beef and sustainable seafood.
“Very pleasant and helpful staff. Much more intimate experience than in the larger impersonal hotels. Nice location in the Rocks near the bridge and Circular Quay. Good selection of restaurants on the doorstep.”