About Tayim Restaurant

Welcome to Tayim, the exquisite restaurant nestled within Harbour Rocks Hotel. Loved by both locals and travelers, Tayim offers a unique dining experience in a historic sandstone cavern brimming with charm. Immerse yourself in the perfect blend of modern and traditional Middle Eastern cuisine.

Head Chef Leron Ben Avraham has carefully designed a menu that showcases the region’s most flavorsome dishes. From bold and exotic share plates to culinary delights that cater to every palate, Tayim has something to please every guest.

Escape the ordinary and embark on a culinary journey at Tayim, set in one of Sydney’s oldest heritage buildings. Our Middle Eastern-inspired cuisine has garnered praise from notable publications such as Sydney Morning Herald, Tiger Air, Qantas, The Age, Broadsheet, and more. Discover the allure of our captivating restaurant and indulge in a truly unforgettable dining experience.


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