About Tayim Restaurant

Welcome to Tayim, Harbour Rocks Hotel's very own restaurant, loved by locals and travellers alike. Set in a historic sandstone cavern, with plenty of charisma, we invite guests to enjoy Executive Chef Ran Kimelfeld’s blend of modern and traditional Middle Eastern cuisine.

Escape the ordinary at The Rocks with our Middle Eastern inspired cuisine set in one of Sydney's oldest heritage buildings. For our guests who love the heritage and intrigue of the hotel, the restaurant has delectable food recommended by Sydney Morning Herald, Tiger Air, Qantas, The Age, Broadsheet and more.

Book a table at Tayim here.



Meet Chef Ran Kimelfeld 

“I’m focusing on the food I grew up on: Israeli street food with North African flavours."

Chef Ran Kimelfeld defines his style as fresh, simple, bistro style food influenced by Mediterranean and Middle Eastern flavours and ingredients - lots of spices, herbs, fish and seafood.