Tayim Restaurant & Bar

Discover Tayim, where we find inspiration in a new approach to old standards from centuries past. Set in a historic sandstone cavern, we invite guests to enjoy Executive Chef Ran Kimelfeld’s blend of modern and traditional Middle Eastern cuisine.

The restaurant is available for lunch, dinner and cocktail functions.

Minimum spend & capacity chart

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Tayim is a maximum of 158m squared and can hold up to 39 people under social distancing rules.

Contact us for your customised proposal

In the meantime, download our conference kit for more information.

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