Pony
At the heart of the kitchen lies a signature Argentinean wood fire grill and a contemporary modern menu showcasing the finest Australian produce, along with the freshest seafood and an array of shared and larger plates.
The culinary mastermind behind it all is executive chef Neil Nolan, whose lifelong passion for food runs deep in his veins. Growing up in County Wexford, Ireland, Neil was influenced by his great-grandmother, who served as the head chef at a prominent hotel—an exceptional role for a woman at that time. Inspired by culinary icons like Marco Pierre White and captivated by the possibilities offered by diverse cuisines, Neil embarked on his own culinary journey, driven by a desire to create extraordinary dining experiences.
