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Eric’s Bar is located on the ground floor of the Sydney Harbour Rocks Hotel. Known for its laidback atmosphere, expertly crafted cocktail menu and a small but delicious selection of bar bites, Eric’s Bar is the perfect way to break up your afternoon or end your night. Specializing in boutique wines from around the world, Eric’s Bar is a sophisticated and enticing place to have a nightcap or meet a friend midday for a drink. Such menu selections include Asian-inspired chicken wings, a wagyu beef burger and array of dips with beetroot, hummus and guacamole.
Perhaps one of the more unique dining options is actually located outside of the hotel (but just outside the door!). Creperie Suzette, in a space previously hosting an antique shop, has been reinvented as one of the best French cuisine and bakeries in Sydney’s Rocks District. Offering seven savory and seven sweet crepe options, Creperie Suzette uses high-quality ingredients, such as buckwheat flower, free range eggs and hand-harvested sea salt in the crepe batter. Stop buy for breakfast or a midday drink of coffee or tea. The ambiance at Creperie Suzette will have you staying for longer than you planned.
In keeping with the historical features of the heritage building, sandstone walls have been lovingly restored to create an inviting space with a relaxed atmosphere. Contemporary furnishings feature lightened marble, wood, and bespoke wall coverings to complement a colour palate of earthy tones. Central to the dining area is an open grill with a convivial communal table, leading to an alfresco dining balcony, a striking new bar and private dining room. The Middle-Eastern inspired Tayim Dining Menu, showcases the region’s most flavoursome dishes; focusing on bold, exotic share plates cooked using traditional methods on the open grill.