If you’re wondering where to celebrate Father’s Day this year, we recommend you to book a table at the Harbour Rocks Hotel. Our exceptional Father’s Day lunch is the perfect opportunity for you to spend quality time with your family, eating delicious cuisine in a charming atmosphere. We can offer you a reservation at:
- Creperie Suzette
- Eric’s Bar
The Creperie Suzette is a delightful French café with a view. Travellers from all over the world and locals come to enjoy in the hot crepe plates brought in from Paris and the Double Roasters coffee beans from Marrickville. No wonder Australia has the best coffee in the world. You will spend Father’s Day lunch in a sophisticated atmosphere, surrounded by the interiors designed by Sibella Court. With seven savoury and seven sweet crepes featured in the menu, you’ll have a wide selection at your disposal. There is a scrumptious choose for everyone!
Eric’s Bar, on the other hand, is located on the ground floor of the Harbour Rocks Hotel and it features quite an extensive menu for liquor experts. Inside you will find stylish, modern designs which inspire sophistication, and a very comfortable atmosphere where you can relax and enjoy. The menu is created for people that love eating scrumptious food while sipping a drink. Spending your Father’s Day lunch in Eric’s Bar will be a delightful experience for the whole family!
Additionally, you can book a room at the hotel. The Harbour Rocks rooms are classy and cozy, and you can choose between a heritage room, deluxe and superior. If you’re travelling with a group of people, then perhaps you should take a look at the studio suite. We even have a suite with a view on the Harbour for extra flair.
The Father’s Day menu
Let’s go over the Father’s Day menu featured at Creperie Suzette and Eric’s Bar.
La Suzette – with orange zest, caramelised sugar and Grand Marnier
La Nutella – with strawberries or bananas
La Caramel au beurre Sale – with salted caramel, slivered almonds and vanilla bean ice cream
La Sucre et Citron – with caramelised sugar and fresh lemon
La’Pomme Canelle – with poached apple and cinnamon
La Fraise – with fresh strawberries, dark chocolate sauce, walnuts and vanilla bean ice cream
La Complete – with ham, mature cheddar and egg
La biquette – with goat cheese with spinach, walnuts and honey
La vegetarian – with caramelised onion, roast peppers, rocket and parmesan
La poul aux eqinard – with roasted chicken with spinach and Dijon mustard
La Champignon – with mushroom, tomato, onion and cheddar
La Pekinoise – with Peking duck, spring onion, mature cheddar and hoisin sauce
La Tasmanienne – with smoked Tasmanian salmon, capers and crème Fraiche
Soy & ginger crispy chicken wings – with kabayaki mayo
Thick cut beer battered fries – with truffle oil and cheddar
Selection of dips – with beetroot, hummus and guacamole with crispy bread
Onion rings – with smoked aioli
Wagyu beef burger – with smokey BBQ sauce, grilled cheese and onion ring
At Eric’s Bar, you can find an extensive beer, wine (red and white), spirits and liquors menu!
Make a reservation for Father’s Day lunch at the Harbour Rocks Hotel, and spend the day in a sophisticated atmosphere eating mouthwatering dishes with loved ones.